Pumpkin pie can last a few days in the refrigerator or months in the freezer, but the whipped cream topping can require ...

It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach ...

A cup of canned has twice as much fiber as fresh pumpkin and is loaded with iron. But whatever you do — don’t confuse canned pumpkin with canned pumpkin pie mix. Pumpkin pie mix can have about ...

fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams, & roasted autumn vegetables. Also available: III Forks Salad (serves 3-4), $26; Whole Kentucky ...

That’s how much fresh pumpkin Van Drunen Farms will have ... only consumed pumpkin when they had a slice or two of pumpkin pie during Thanksgiving or other holiday gatherings.

Those who call Lackawanna and Luzerne county home – and their guests – have lots to be thankful for in that they have no ...

Running out of time to make a homemade pie for Thanksgiving? These Wisconsin bakeries have you covered, but you might need to ...