It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

if you want to swap canned pumpkin for fresh, be sure to only use the puréed flesh from pie, sugar pie or baking pumpkins. Lightly flour a clean surface and unroll the refrigerated pie crusts.

Time is running out to pre-order. But at least one place is open on Thanksgiving − just in case of a dessert emergency.

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach ...

A cup of canned has twice as much fiber as fresh pumpkin and is loaded with iron. But whatever you do — don’t confuse canned pumpkin with canned pumpkin pie mix. Pumpkin pie mix can have about ...