French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made broth with a few bits of onions that are most definitely not caramelized. Today ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!

Layer potatoes in a skillet. Arrange sliced Yukon Gold potatoes vertically in the skillet, and sprinkle Gruyère and Parmesan ...

There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...