Y ou say “potato,” I say “potahto,” but we can all agree that roasting potatoes is the best way to cook 'em up, right? Right.

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

French onion soup originated in France during ... These French Onion Potatoes make an excellent side dish for roasted meats ...

Beef broth: Gives the dish depth and that savory richness you’d expect in a French onion soup. Use low-sodium broth to control the saltiness. Yukon Gold potatoes: These creamy, buttery potatoes ...

Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...