The spring season often brings up questions about Easter decorating, getting a new pet, and the challenges of starting a ...

Kennedy is leading a push to phase out synthetic food dyes from the American food ... In fact, experts told MarketWatch that switching to natural color alternatives could increase manufacturing ...

While egg-coloring is a spring tradition for millions across the country, some inventive alternative ideas to coloring Easter eggs have been circulating lately. Marshmallow maker Jet-Puffed ...

They believed (upon observation I had to agree) that getting the food coloring out of his diet greatly relieved his inability to sit still, concentrate, etc. That’s just anecdotal, of course ...

The Food and Drug Administration allows about three dozen color additives, including eight remaining synthetic dyes. But making the change from the petroleum-based dyes to colors derived from ...

The natural food color market was worth $1.86 billion in 2023 and is expected to reach $2.61 billion by 2028, according to Statista data.

The FDA also said it will authorize four new natural color additives in the coming weeks and fast-track the review of natural alternatives to synthetic food dyes such as calcium phosphate ...

Chew, a food innovation lab in Boston, is showing how natural sources like cabbage and beets can be used to achieve the vibrant colors for a variety of foods and beverages. NBC’s Vicky Nguyen ...