Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine. Seasoned with Mexican spices ...

4 Heat a nonstick frying pan with the oil, add the fish and sauté until cooked. If the fish sticks to the base of the pan, add 5ml more of olive oil. 5 Tacos Heat the taco shells according to the ...

Fish tacos are a hugely popular option, and you might be surprised to know how easy they are to make at home. By using a cheap, quick and easy freezer hack, and a couple of simple ingredients ...