Everyone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and ...

WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket.  However, there are in fact many ...

Seafood recipes bring variety and flavor to your table with simple, versatile ingredients. From crispy shrimp and blackened ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Seafood lovers will find themselves in paradise with options like the Cedar Plank Salmon and Maryland Crab Cakes. The attention to detail in these dishes is evident – from the perfectly seared ...

Breathing new life into the CBD, Clam Bar boasts the most sought-after tables in town for oysters, steak, martinis and ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

When the butter is melted, add the salmon ... Bring to a simmer and cook, occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium salmon, cook ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.