shrimp paste, and fish sauce. The whole soup is served over a steaming bowl of vermicelli noodles. From there, it's garnished with lime, boiled eggs, cilantro, and chickpea fritters. In addition to ...

I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

Tomato paste is a great way to add baseline ... pour in the broth and let it simmer in there while the soup finishes. Just be sure to fish it out before serving. Miso is a wonderful source of ...

Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left ...

Add curry paste, coconut milk, and broth and mix well to combine. Bring soup to a simmer, reduce heat to medium, and let cook for 5 minutes. Remove soup from heat and stir in the scallions, basil, ...