Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you'll want to avoid.

The U.S. Fish and Wildlife Service is promoting nutria cuisine as a way to curb the species’ ecological destruction. Once ...

WebMD Chief Medical Officer Dr. John Whyte shared advice on getting into a routine of eating more whole foods and enhancing ...

The Food Standards Agency says the amount of PCBs found in fish is so small that it is still safe to eat the recommend amount of two portions of oily fish per week. They say the health benefits of ...

The snook was the 681st fish caught by the Tampa Bay Surveillance Project, a sweeping research initiative that aims to study ...

He makes the fish — a seared ... solitary Americans often feel left out. Eating in New York City Inspired Mexican American Food at a Queens Bar: Like the big cat that presides over this ...