The etching, discovered at a Paleolithic campsite, may be the only known evidence hinting at how our ancestors fished over 150 centuries ago.
With an eye on sustainable seafood, Lily Belli finds chef Trent Lidgey using every part of the fish for a unique bar snack at ...
Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne, Ethan Darwin ...
Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...
A survey has found that Americans are eating less meat due to cost constraints and not for environmental reasons.