Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

Fettucini packed with local Flat 12 mushrooms costs $20. An eggplant parmesan dinner, which comes with a side and garden salad ($25), pays homage to one of Romanello's Roseland Restaurant's ...

Tagliatelle are long, flat ribbons of egg pasta that resemble, but are thicker than, Fettucini. They are typically served with a Ragu Bolognese sauce. Cookbook author Pellegrino Artusi ...

We had the special recommended by our kind server, Cosimo, which was fettucini with porcini mushrooms in a white wine sauce. Cosimo surprised us with limoncello and biscotti at the end of our meal.

There's one secret seasoning that your alfredo sauces are missing for an elevated, rich flavor, and it's probably already living in your pantry. Nutmeg is the secret to bringing out the natural creamy ...