Whether you’re a pasta lover or a fan of spicy, flavor-packed dishes, this recipe has something for everyone. Lemon Pepper ...

Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

Frozen pasta entrees were recalled over concerns about contamination with the potentially fatal bacteria Listeria.

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

You can use spaghetti, linguine, fettuccine, or any long pasta. And if you’re feeling extra, try making it with fresh pasta—either store-bought or DIY. 1 tablespoon freshly cracked black ...

Other long pasta strands will work too — try something such as linguine, bucatini or fettuccine. Finish everything off with some fresh chives and as much Parmesan cheese as you can handle.