Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.
If you have a box of pasta salad in your cupboard, you probably have the makings of some quick and easy pasta Alfredo at the ...
Frozen pasta entrees were recalled over concerns about contamination with the potentially fatal bacteria Listeria.
To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...
You can use spaghetti, linguine, fettuccine, or any long pasta. And if you’re feeling extra, try making it with fresh pasta—either store-bought or DIY. 1 tablespoon freshly cracked black ...