Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Be prepared—this chicken just might inspire a confession of love at first bite. Get the Marry Me Chicken recipe. Eggplant ...

Moussaka is a delicious Mediterranean casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, ...

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

I can’t resist a spiral bound cookbook. You know the ones. They’re sold as fundraisers at churches and schools, and packed with the favorite recipes of friends, neighbors and perfect ...

This recipe is a vegetarian take on onigiri filled with unagi, or eel, in a sweet sauce. “Instead of fish, the eggplant is seared and tossed in a sweet sauce,” writes Alderson, who says onigiri is an ...