I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Egg tofu is often sold in supermarkets alongside ... spongier and more absorbent. The Chinese version looks like small wrinkled tan-coloured blocks; the Japanese ones are flatter, which, when ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

And you can make an egg and cress sandwich — a springtime classic with high tea vibes for days — with tofu instead. This recipe, a blatant copycat of the tofu pate known by every crunchy ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead. Owen Poole, a Certified Sleep Science Coach and proclaimed ...

You can also include tofu cubes ... Hot and sour soup, egg drop soup, and tomato egg drop soup are generally considered the ...