Yes, you can actually make noodles way better than takeout. Think sticky chicken yakisoba sizzling in your pan or a homemade ...

These tofu dinner recipes, like marinated tofu, curry, soups and scrambles, all have at least 15 grams of protein per serving ...

Sometimes referred to as Peranakan cuisine, though Feny says a more common slang term these days is “Chindo,” this aspect of ...

Mapo tofu is a popular, relatively new Chinese dish comprised of great wobbling tofu cubes in a thick broth flavored with fermented beans and chili paste. The throat-scratching stew also traditionally ...

From classic nasi goreng to beef rendang, here are 15 iconic Indonesian dishes you need to try at least once - bold flavors ...

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The ...

Using a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely ...

Hodo Lightly Fried Chili Crisp Tofu — A fiery, umami-packed blend with notes of garlic, onion, and crispy chilies. Inspired ...

The sauce was amazing. I love, love, love the eggplant, it melts in your mouth. But I would eat that sauce on cardboard.” ...

Nothing if not versatile, this herby green pea egg bite recipe can be adapted to whatever you have on hand.

We tested four different eggless quiche recipes, including a vegan version, and found the best one uses tofu in place of eggs.

This plant-based egg salad is a reliable source of complete protein, calcium, and essential nutrients like manganese, iron, and vitamin B5. Unlike eggs, tofu is cholesterol-free, making it a heart ...