I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Egg tofu is often sold in supermarkets alongside ... spongier and more absorbent. The Chinese version looks like small wrinkled tan-coloured blocks; the Japanese ones are flatter, which, when ...

After soaking the eggs, split them in half and remove the yolks to make a creamy, spiced filling. No, it's not tofu. Chinese silken eggs — also called steamed egg custard — is a smooth ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

And you can make an egg and cress sandwich — a springtime classic with high tea vibes for days — with tofu instead. This recipe, a blatant copycat of the tofu pate known by every crunchy ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead. Owen Poole, a Certified Sleep Science Coach and proclaimed ...