fish sauce, or miso, which are great for adding a dose of umami-richness to your patty base mixture. After you've whipped up ...

With a crispy, golden crust and a tender, flaky interior, these easy salmon patties ... parsley on top of the patties for ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Luckily, this is an easy problem to avoid. The mistake that people make with salmon patties ... discard to the patties themselves, dress the finished product in a tasty sauce for even more ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Put the salmon into a food ... Set the cooked fish cakes aside on kitchen paper while you cook the remaining fish cakes. Add the rice vinegar and soy sauce to the salad and mix well.

Put the salmon in a food ... Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin ... carefully shape into four smooth patties. Coat each patty first in the ...