Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Tired of cooking on Thanksgiving? Here are the Springfield area restaurants offering catering options this year.

To celebrate Good Food's 35th birthday, we've shared the most popular recipes on goodfood.com, including weeknight dinners, ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

The first three years of the competition were strictly between Ghana and Nigeria, both in basketball and in the jollof ...

We consulted dietitians and reviewed the latest research to identify the healthiest foods you should consider incorporating ...

Top Chef winner Kristin Kish calls for cooking the potatoes in chicken stock ... The crunchy peanut topping adds a sweet zip that perfectly complements the tender, slightly bitter Brussels sprouts.

Review, photos and rating of Singapore Airlines SQ318 Singapore (SIN) → London (LHR) by SGCTY . Flight in First Boeing ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...