Mind Blown Plant Based Seafood Co. this week announces the latest addition to its product lineup: Crispy, Crunchy, Fried Shrimp. The plant-based alternative, designed to mimic traditional fried shrimp ...

Showcasing the potential of plant-based seafood to adorn high-end restaurant menus ... executive chef Kevin Tanaka will introduce the vegan salmon on the menu, in a move touted as part of the hotel ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings ... Read our full review. Can a vegetarian dine well in New York? We put some of the city’s best restaurants ...

A BBQ feast with jackfruit sliders and delicious roasted okra brings smoky, earthy flavors to vegan cooking. Curry with pumpkin or tofu is filled with warming spices and vibrant flavors.

According to the latest market data from Future Market Insights, the market for vegan beef is growing rapidly: from 4 billion dollars in 2023, it is expected to grow to 26.9 billion dollars by 2033, ...

In honour of World Vegan Day, we’re filling our plates with some soy and lentil data. Soy-based products such as tofu and tempeh are popular sources of protein for vegans and vegetarians. Soybeans can ...