The best slow cookers make this dream a reality. You just load the ingredients in the morning and go about your day.I ...

Feel better instantly on a sick day with this soothing Italian penicillin soup! Smooth and creamy from puréed hidden veggies, ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Pot pies have homey connotations ... Stirring onion, celery, carrot, and butternut squash cubes with wooden spoon in Dutch ...

The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Over the course of human history, many things have changed. One thing that has not -- at least not at its core -- is cooking.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion and jalapeno and cook for 10 minutes, until the ...

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Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.