This One Pot Orzo with Spinach, parmesan and few other ingredients it’s such a satisfying dinner. It cooks in one pot, it’s ...

Sun-dried tomatoes – I love the tang that these tomatoes add to this pesto orzo recipe. I always use the dry sun-dried tomatoes instead of those in oil. Don’t like these dried tomatoes?

Cook for eight to 10 minutes until the liquid has reduced and the orzo is tender. If it starts to dry out, it’s recommended to add a few tablespoons of water to loosen it up. Scatter in three ...

Win-win. 1. Preheat the oven to 200°C. 2. Put the dry orzo into a large oven-proof dish. Chop the shallots into slices and add to the dish with the garlic. Next add some roughly torn dill ...

Cook for 10–12 minutes over a medium heat, stirring all the time, until the liquid has reduced and the orzo is al dente. Add a few more tablespoons of hot kettle water if it begins to dry out.