Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Welcome to our collection of fish recipes! If you’re looking for easy and tasty ways to prepare fish, you’ve come to the ...

With so many health benefits, it’s time to get inspired in the kitchen. These fifteen delicious fish recipes make it easy to enjoy fish in a variety of flavourful ways. Elizabeth Hewson’s ...

Ever wondered why different temperatures are recommended for different fish? Matt Clarke answers some of the more technical questions relating to temperature and the way it affects your fish. Sort of.

Sub-species and geographic races can also exist, and there is a possibility that the fish pictured might not be a typical example of the species, which could lead you to believe you have a different ...

At the 2024 NYC Wine & Food Festival, we chatted with Scott Conant, Antonia Lofaso, and Rocco DiSpirito about their favorite ...

Previously, the team reconstructed maps of individual fish and their movements, but could not distinguish between different species. In the new study, the researchers applied a new "multispectral ...

Mark Bittman has taught us how to cook everything, how to do it fast, how to bake and grill, how to prepare fish and ...

By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe?

The organization found swai was sold as 18 different types of fish, most commonly mislabeled as perch, grouper, or sole. Such mislabeling may happen at restaurants, supermarkets, and seafood ...