A classic holiday recipe- eggnog! This dairy-free eggnog recipe is easy to make and is also gluten-free and refined suga ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

To prepare, simply alternate layers in a glass or jar, adding a drizzle of honey or maple syrup for sweetness. You can ...

First came innovations in pantry and refrigerator staples like dairy-free milk and plant ... with an unavoidable coconut flavor. That strong coconut taste may work in a chocolate silk pie, but less so ...

It’s a plant-based take on the hugely popular dairy version, and is made from a combination of potato starch, coconut oil, and water, as well as garlic ... buy plant-based cheese to give it a go.

They drink strawberry bomb smoothies (made with coconut milk ... made with grapefruit and lime juice mixed with maple syrup and sparkling water. Theeca’s menu is seasonal, so our happiness ...

Dairy-Free Pumpkin Donuts with a Rich Maple ... higher in water, so they don’t tenderize the crumb as well. What Type of Milk Alternative Should I Use? The recipe contest was cohosted with So ...

Transfer the sweet potatoes to a large pot and pour over enough cold water to cover by ... butter spiked with honey, maple syrup and/or pumpkin pie spice; cream cheese on its own or sweetened ...