2.5. Antioxidant activity assays 2.5.1. DPPH radical scavenging assay The DPPH free radical scavenging assay was conducted according to the method described by Gulcin and Alwasel (2023). In this ...

The effect of brewing conditions on total polyphenolic contents (TPC) in dark tea infusions was conducted by response surface methodology (RSM), and the composition of polyphenolic compounds was ...

Consumption of whole grains has been associated with reduced risk of developing major chronic diseases. These health benefits have been attributed in part to their unique phytochemicals. Little is ...

Blends of alkali lignin and acrylonitrile–butadiene–styrene (ABS) resin are physically mixed and injected into the injection molding system. Although the components of the blend are bound together by ...