The first step to safe food preparation is to clean. In recent USDA observational research, participants did not even attempt ...

Local health officials said following these steps can significantly reduce the risk of foodborne illness and help ensure ...

Though shopping for chicken is a relatively seamless process, it pays to brush up on sanitation, as even slight mishandling ...

You do not need to wash produce labeled as "triple-washed," "pre-washed," or "ready-to-eat," according to the Food and Drug ...

The surprise timing of Saunder’s resignation — and the fact that Toole was said by insiders to be biding his time for a ...

Law enforcement officials said they identified the suspect who shot two National Guard members near the White House on ...

Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.

Wondering whether you should rinse your turkey? Experts say skip it to avoid spreading bacteria. Learn key food safety tips ...

It’s best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green ...

The original idea came from creator Sofia Perez-Peña, who shared an Instagram Reel showing how a ceramic taco holder could ...

Across Europe, scientists and citizens are uncovering a hidden legacy of contamination beneath their feet. From Denmark's ...

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to ...