Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

Let's explore some mouthwatering alternatives to the standard turkey and stuffing that might inspire you to shake up your ...

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the ...

Amy's Kitchen, the national leader in organic and natural food, announces five new soups that celebrate both international ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops. I had entered it in a Ritz Cracker/Emeril Lagasse-sponsored contest called Kick Up the Kickoff ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list.

If you find your way to New Orleans for the Sugar Bowl College Football Playoff game here is everything you need to know.