until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and sour cream until fully incorporated. 5.

It only takes a few minutes to whip up this easy homemade cream of anything soup mix. Use simple ingredients from your pantry ...

If we're being completely honest? Cream of spinach soup is hardly the most visually appealing soup -- on this list or the ...

Serve in warm bowls garnished with a blob of whipped cream and a sprig of ... until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary.

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...

Juicy bites of golden-brown chicken, wilted baby spinach, nutty Parmesan cheese, and heavy cream are added just before ...

One tablespoon of olive oil, two cups of chopped spinach, one cup of chopped carrots, one-fourth cup of onions, one and a half cups of milk, two cups of vegetable broth, one-fourth tablespoon of ...

Add the spinach, a few handfuls ... Return to the heat and stir in the cream. Heat through and season to taste with salt and pepper. Divide the soup between four serving bowls and top each with ...

Pour the soup into a blender, add the spinach and herbs and blend until smooth ... pour the soup into a serving bowl and swirl in a spoonful of double cream.