Once you know, boiling and cooking corn on the cob is the easy part. Related: Best Recipes with Frozen Corn The answer to how ...

Yes, it is possible to over-boil corn. Overcooking your corn can make the kernels soggy, according to the Food Network. Be sure to set a timer and keep an eye on your corn as it boils to prevent ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...