Also known as spaghetti alla Nerano, Stanley Tucci's zucchini spaghetti is an ode to classic, simple Italian cuisine.

Having a barbecue, but want to keep it light and bright? Then our zucchini chicken skewers are just the thing for you.

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

Cook, stirring occasionally, until the pancetta is fully crisped and the zucchini is lightly browned, 4 to 6 minutes. Add the pasta and the saffron water to the skillet.

Cook over medium, tossing, until heated through and the mixture is creamy and the pasta is lightly sauced, 2 to 3 minutes; add more reserved pasta water as needed if the mixture looks thick and dry.

With the blender running, add the butter and blend until smooth, 30 to 45 seconds. 6. Return the pot with the sliced zucchini to medium heat and cook until it’s beginning to sizzle, about 1 minute.

8. Add the pasta and pasta cooking water to the zucchini mixture. Cook, stirring, for 3 minutes, or until the sauce coats the pasta. Stir in the lemon rind and juice and the torn basil. 9.

Cook over medium, tossing, until heated through and the mixture is creamy and the pasta is lightly sauced, 2 to 3 minutes; add more reserved pasta water as needed if the mixture looks thick and dry.

Ground turkey, shiitake and cashew lettuce cups: A reminder, as we enter August, that our Summer 100 exists and is full of ...

From crispy, golden zucchini fritters to a savory take on zucchini bread, here’s how to cope with your garden’s — or farmers market’s — abundance of summer squash.

While the pasta cooks, in a 12-inch skillet over medium, cook the pancetta and garlic, stirring occasionally, until the pancetta has rendered some of its fat and begins to crisp, about 3 minutes.