Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Put the ham hock in a large pan with the 1 onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Whether you make your greens with collard, turnip, or mustard greens, this brothy, savory side dish is a must-have for your ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

There is, apparently, a “war on sandwiches.” As per the Daily Mail, Gen Z — pesky, pesky Gen Z — claim that “younger Brits ...