Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

To slice corn from the cob, use a very sharp knife (do not use a serrated ... Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Using a recipe from the vegetarian blog Toaster Oven Love, I first made some corn in a preheated toaster oven. I wrapped a cob tightly in ... in the microwave for four minutes.

Fieri's chili-lime corn recipe has very few ingredients Fieri keeps the ingredients of his corn on the cob simple and his preparation and cooking process more complex. This recipe involves making ...