Tucked away in the historic gold rush town of Sonora, Gus’s Steakhouse serves up a rack of lamb so divine that your first bite might actually make you question whether something this delicious should ...

Bought a cheap cut of steak? You can make any kind of steak taste like it came from a steakhouse — just try this ...

Chewy noodles and cumin-spiced lamb come together in a fiery chile-crisp sauce for a boldly flavored, weeknight-friendly ...

Barbecue inspired by Korea, the Philippines, Jamaica, East Africa, Brazil, Argentina, Mexico and the Mediterranean can be ...

Is there anything more heartbreaking -- in the kitchen at least -- than shelling out for a gorgeous, thick-cut steak and then accidentally overcooking it? Even if you think you've mastered checking ...

Fire up your outdoor cooking skills with my guide to the best cuts of lamb for your next barbecue. Marinated, grilled lamb rump steaks, reverse seared lamb racks and this smoked lamb shoulder all make ...

When it comes to making a juicy steak, one of the most annoying parts of the cooking process is waiting for the meat to thaw. It can seem like an eternity when all you want to do is sit down with ...

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak past medium.

Discover why this unassuming Wellsboro restaurant serves some of Pennsylvania's most incredible steaks in a cozy railroad-themed setting that locals love.

Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness.

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.