No matter how you eat it, corn is choc full of vital nutrients, such as fiber, vitamin C, magnesium and folate. This makes the vegetable a perfect addition to any salsa, salad or soup. It can also be ...

Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Bring to a boil, then reduce to a simmer and cook ... Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 minutes more. Add the remaining vegetables and cook for a further ...

Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and ...