Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Soy sauce is made from fermented soybeans, wheat, salt, and water. This condiment has a rather unusual fermentation process, ...

A beloved kitchen staple and popular condiment has been causing a buzz due to a series of short videos revealing its production process. Soy sauce, with its deep umami richness and ability to ...

Scrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.

"Jang" master Gi Soon-do (C, in red) explains to a group of Japanese tourists how to make traditional fermented condiments at ...

The Bear star Matty Matheson shared one killer tip to take your gravy to the next level: Add ketchup or soy sauce to a gravy to instantly give it a greater depth of flavor.

Only a few foods are as versatile as soy sauce. While it is very popular in south east asian dishes like noodles rice and sushi, lately it has also become a common ingredient in American, Spanish, ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Liquid aminos act "as another similar umami condiment that can be good for ... While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some ...

Liquid aminos act "as another similar umami condiment that can be good for people ... While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are ...

consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...