Add milk mixture to soup pot along with reserved liquids, shrimp, scallops, and cod. Stir and simmer until slightly thickened ...

Any type or combination of seafood can be used in a chowder. The ideal options, however, tend to be meaty and mild filets of a white fish like cod, haddock, or pollock. Fattier filets will also do, ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.