Clear Soups If you’ve ever been on a liquid diet, you may be familiar with clear soups. Your stomach tolerates them better, which is why people often recommend you eat them when you feel sick.

French onion soup can easily, and successfully, be stored for later. There are no starches to soak up the broth, so it’s just as lovely days (or even months) after it’s been made.

If you say so, chef, but… my onions never browned. So much steam built up in the high-sided pot that the onions sweat down to a pile of slimy goo without a hint of color, even after four hours ...

Preheat the oven to 400 degrees Fahrenheit. Slice the French baguette into a size that will fit in your oven safe soup bowls. Butter both sides of the bread and place on a pan in the oven to bake ...

French onion soup is simply a marriage of onions, butter, beef broth, bread and cheese. The magic is in the caramelized onions. Here's how to make it.

The soup was thick like gravy, sweet and meaty, with a heavy poultry flavor. Instead of the more traditional veal, George and Boonthanakit make duck bouillon for the soup.

Healthy French Onion Soup capped with melted Gruyere. (Virginia Willis for The Atlanta Journal-Constitution) By Virginia Willis – For the AJC Oct 16, 2024 ...