If you're looking to bring a taste of the South to your kitchen, this Creole Chicken and Rice Skillet recipe is the answer! Packed with bold, rich flavors from traditional Creole seasoning ...

This blackened creole chicken recipe is a copycat version of the infamous Cactus Club Cafe dish you know and love. With ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Cover and cook on low for 6-8 hours or on high for 3 hours. Shred the chicken to your desired texture. Taste and add salt if necessary. This is the time to prepare the rice. Warm the can of black ...

Chicken and dumplings, sweet potatoes with candied pecans, mascarpone polenta, Creole-seasoned potatoes smothered in caramelized onions, macaroni pie with Creole red gravy, whiskey-spiked apple ...