Drums were his other passion, but, although he secured a scholarship to a conservatory, he opted for cooking school at Johnson & Wales University. When Ella Brennan needed a replacement for chef Paul ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

Ligaya Mishan, 54, writes about food for T and The New York Times and cowrote with the chef Angela Dimayuga the 2021 cookbook “Filipinx,” which explored the cuisine of the Philippine diaspora.

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...

This week, FRANCE 24’s Valérie Fayolle takes us inside one of Paris's most famous luxury hotels, the Hôtel de Crillon, and introduces us to Michelin-starred chef Paul Pairet, who heads up of ...

Ever wondered where Cornwall's very own Paul Ainsworth chooses to eat when he gets to relax by the coast? Well wonder no more, for this top chef has now revealed his favourite restaurants in Cornwall.

White Lion Publishing, an imprint of the Quarto Group, has acquired a new cookbook from chef, restaurateur and television personality Judy Joo. World rights to K-Quick: Korean Food in 30 Minutes ...

this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.” Trained in top-notch restaurants and a “Top Chef” alum, Tu David ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

Editor's note: This story has been updated to reflect Jake Paul's win vs. Mike Tyson. His record now stands at 11-1. The highly anticipated fight between Mike Tyson and Jake Paul takes place ...