Any food that requires some level of human interaction at the table is the best kind for socializing.

From queso to fondue, everyone loves a good cheese sauce. We've rounded up our favorite cheese sauces and dips from around ...

Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire ...

Fairmont Century Plaza’s Swiss Chalet will return for a limited time with an “après-ski” theme, whisking diners away from Los ...

To pinpoint which cheeses to serve at holiday parties this season, we tapped several experts for recommendations.

This is potato gratin the way it should be: rich, melt-in-your-mouth creamy, and loaded with flavor. We layer russet potatoes with Gruyère cheese to add earthy nuttiness, while a mixture of cream and ...

The Fondue Moitié-Moitié (S$38 per pax, min 2 pax), whose name translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every fondue is ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

I went into this meal harboring a few concerns over whether Foothills Milling Co. was maintaining the same high level of food ...

The Gruyere fondue arrived next ... tasted heavenly when slathered in the melted, truffle-infused cheese. That paved the way for equally impressive main dishes. I thought the redfish was quite ...