Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...

The unhealthiest fast-food sandwich in America isn't a Big Mac, according to data. See the top 10. NFL News: Chiefs cut another player who celebrated Super Bowl wins with Patrick Mahomes, Andy ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation ...

Preheat the oven to 220C/200C Fan/Gas 7 and oil a baking tray. Boil the cannelloni for 4 minutes until very al dente (you want the cannelloni to hold their shape). Drain and refresh by running ...

James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be ...