While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.

Do you need some inspiration for your next family dinner? Or, maybe you’re trying to add some frugal meal ideas to your ...

With so many innovative recipes using bean liquid, many of us wonder if rinsing is really necessary! Our kitchen experts ...

For many South Africans, a can of baked beans is a pantry staple. They are quick, convenient and wonderfully versatile. Yet, let’s face it: their appeal often ends at mere toppings of mayonnaise ...

Unlike delicate greens, legumes fare much better after freezing. Photo / Getty Images While it’s true that you can freeze almost any food, the real question is whether you’ll be satisfied ...

Researchers have found that a compound derived from used coffee beans shows promise in protecting ... The research team suggests that the treatment can help address very early stages of a ...

Canned beans, such as black beans, kidney beans, and pinto beans, are a great source of plant-based protein, fiber, and nutrients many of our diets lack, like iron and potassium. Plus, they're ...