Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

Red Cajun and Grill, Dix Hills This tiny new ... beef and shepherd’s pie to more out-there lobster-shrimp-scallop, jambalaya and chicken Marsala; large 10-inch pies come in chicken, beef ...

The innovative seafood boil restaurant will be open on Thursday, November 28 from 2-8 p.m. with the full dine-in and takeout menus available. Head to any Lowcountry’s five locations on weekdays ...

Red Cajun and Grill in Dix Hills serves Vietnamese classics and Cajun seafood boil. Credit: Newsday/Andi Berlin It's a style of food that Long Island resident Suong "Annie" Pham loves.

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

The “boil” part of the name refers to the seasoning blend, inspired by the spices typically used in a seafood boil—think bold flavors like garlic, paprika, and cayenne. It’s a nod to the ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Tasting 21 types of jambalaya is not for the faint of heart ... "You have to have your water boiling — a slow boil. You don't want it flying out the pot. When you dump the rice in the center ...