This Cajun Shrimp Pasta recipe combines the best of both worlds: a velvety, creamy sauce with a bold Cajun kick, perfectly ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

At Loud House Buffalo, Christina Bishop hopes to evoke the feelings of being home for the holidays, when the house is full ...

Called “the perfect mess you won’t forget,” Cap’t Loui is known for its excellence in rich flavor, quality and variety, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Obviously, it can be a star side dish on its own, but it can also be a great addition to salads, soups, chili and pasta ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

No matter how you flavor it, there is one thing a pasta sauce needs to be exceptional: the right consistency. If it's too ...

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...