These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

The new restaurant makes three from Gulf Coast Restaurant Group in downtown Biloxi, and combines the steaks from The Rack ...

If you're hoping to spend Thanksgiving at home without spending hours in the kitchen, there are over a dozen restaurants offering to-go meals.

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Ready to host Thanksgiving, but dreading the idea of having to cook for your family and relatives? A selection of restaurants in the state are all offering alternatives to cooking at home, whether you ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Credit/debit cards accepted: Yes. Need a break? Play the USA TODAY Daily Crossword Puzzle. Hours: 11:30 a.m. to 9 p.m. Tuesday through Friday; 12 p.m. to 9 p.m ...

Costco recalled nearly 80,000 pounds of store-brand butter last month because the product's label was missing a key ingredient: milk. The wholesaler recalled 79,200 pounds of two varieties of ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...