This soup combines the smoky, savory flavors of kielbasa sausage with tender cabbage and vegetables ... The aroma of sautéed ...

It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

To make the soup, heat the olive oil in a saucepan over ... to fry for another 3-4 minutes to brown the bacon. Add the cabbage and fry, stirring regularly, for 2-3 minutes, until soft.

Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Simmer for a few minutes. The soup will go the colour of jade. Mix the smoked ...

and garlic in addition to cabbage and sometimes sauerkraut. My version uses linguiça, which tilts the soup towards more of a ...