"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

This soup combines the smoky, savory flavors of kielbasa sausage with tender cabbage and vegetables ... adding layers of ...

Add the sausage and brown ... Stir into the cooked cabbage. Preheat the oven to 375 degrees Fahrenheit. Pierce the skin of ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Here, the potatoes and sausage remind me of the first meal of the day, but I often swap out pancakes and eggs for kale and onions to make it feel more like dinner (and more grown-up, since there ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...