One skillet cabbage and sausage is fantastic for a quick ... as a side or main course with a portion of rice, potatoes, or ...

When it comes to weeknight meals, few dishes combine ease, flavor, and heartiness like this Smoked Sausage and Potato Sk ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Fry the onions and sausage for a few more minutes ... and cook until the potatoes are soft. Meanwhile, very finely chop the cabbage (alternatively, buy a cabbage-shredding machine from the market ...

Butter a baking dish and arrange half the potatoes on the bottom. Cover with half the cabbage mixture. Add the remaining potatoes and top with cabbage. Mix the crumbs with the cheese and sprinkle ...

Add the sausage and brown ... Stir into the cooked cabbage. Preheat the oven to 375 degrees Fahrenheit. Pierce the skin of the sweet potatoes all over with a fork, spray with cooking spray, and place ...

Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard. Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just ...

A common take involves softened savoy cabbage with garlic ... The name comes from the dish's main ingredients, salchicha (sausage) and papas (potatoes). Sauces and garnishes, like mayonnaise ...