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Even passing 1.5°C of global warming temporarily would trigger a “significant” risk of Amazon forest “dieback”, says a new ...
10d
News-Medical.Net on MSNWarming temperatures and CO2 levels threaten food qualityNew preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a reduction in nutritional quality in food crops, with serious implications for ...
This useful study employs optogenetics, genetically-encoded dopamine and serotonin sensors, and patch-clamp electrophysiology to investigate modulations of neurotransmitter release between striatal ...
A team of researchers from Ca' Foscari University of Venice and the Universidad Autónoma de Madrid has developed a ...
Models suggest that meeting climate targets will be virtually impossible without steep emissions cuts paired with a huge ...
Proposed budget cuts in the US will lead to the loss of vital carbon dioxide measurements, but no other countries are ...
This article delves into the critical issue of corrosion and material degradation in geological CO2 storage, highlighting the ...
By repurposing the cold energy from LNG processing, scientists have developed a new, cost-efficient technique to trap carbon ...
12d
Interesting Engineering on MSNScientists tap cold temperature, simple sorbents to capture CO2 at one-third of costGeorgia Tech researchers use LNG’s wasted cold to make carbon capture cheaper, scalable, and shockingly effective.
This study reports the important development and characterization of next-generation analogs of the molecule AA263, which was previously identified for its ability to promote adaptive ER proteostasis ...
How carbon dioxide affects climate change and how scientists know that carbon dioxide levels are increasing in the atmosphere, summarized by Scripps Oceanography scientists.
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