Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Once the pasta is cool, mix the pasta with the butter mixture in a large bowl. Set aside. In a separate bowl, whisk together your eggs and evaporated milk. Combine half your cheese mixture into ...